Pad Kra Pao (Thai Basil Chicken)
15M
30M
- Makes 4
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-4 Thai bird chilies, finely chopped (adjust to taste)
- 1 pound ground chicken
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup Thai holy basil leaves (or substitute with Italian basil if unavailable)
- 4 eggs
- Cooked jasmine rice, for serving
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped Thai chilies, and stir-fry for about 30 seconds until fragrant.
- Add the ground chicken to the skillet. Break it apart with a spatula and cook until it's no longer pink, about 5-7 minutes.
- Stir in the fish sauce, soy sauce, oyster sauce, and sugar. Continue to cook for another 2-3 minutes, allowing the flavors to meld.
- Add the Thai holy basil leaves to the skillet, and stir-fry until the basil is wilted, about 1 minute.
- In a separate pan, fry the eggs to your desired doneness (sunny-side up is traditional).
- Serve the Pad Kra Pao over cooked jasmine rice, topped with a fried egg on each serving.
Pad Kra Pao (Thai Basil Chicken): A Flavorful Journey Through Thai Cuisine
History
Pad Kra Pao, also known as Thai Basil Chicken, is a beloved dish that has deep roots in Thai culinary tradition. Originating from the bustling streets of Thailand, this dish has been a staple in Thai households and street food stalls for generations. The name “Pad Kra Pao” translates to “stir-fried holy basil,” highlighting the essential ingredient that gives the dish its distinctive flavor. Historically, the use of holy basil, or “kra pao,” in Thai cooking dates back centuries, reflecting the herb’s significance in both culinary and medicinal practices in Thailand. As Thai cuisine gained international popularity, Pad Kra Pao became a favorite among food enthusiasts worldwide, appreciated for its simplicity and bold flavors.
Taste Profile
The taste profile of Pad Kra Pao is a harmonious blend of spicy, savory, and aromatic elements. The dish features stir-fried chicken infused with the pungent and slightly peppery flavor of holy basil, which is complemented by the heat of fresh chili peppers and the sharpness of garlic. The addition of a fried egg on top adds a rich, creamy texture that balances the dish’s spiciness. The sauce, typically made with soy sauce, oyster sauce, and fish sauce, contributes a deep umami flavor that ties all the components together. This combination of flavors creates a mouthwatering experience that is both comforting and exhilarating, making Pad Kra Pao a standout dish in Thai cuisine.
Cultural Significance
In Thai culture, Pad Kra Pao holds a special place as a comfort food that is both accessible and beloved. It is commonly found in street food markets, where vendors skillfully whip up this dish to the delight of locals and tourists alike. The dish’s simplicity and affordability make it a go-to meal for many Thais, often enjoyed with a bowl of steamed rice. Pad Kra Pao also reflects the Thai philosophy of balancing flavors, a key principle in Thai cooking. The dish’s presence in everyday meals and special occasions underscores its cultural significance within Thai cuisine. As Thai food continues to gain global recognition, Pad Kra Pao serves as a delicious ambassador of Thailand’s rich culinary heritage.
