Nachos Supreme
15M
35M
- Makes 6 servings
- 1 bag (12 oz) of tortilla chips
- 1 lb ground beef
- 1 packet of taco seasoning
- 1 cup of water
- 2 cups of shredded cheddar cheese
- 1 cup of diced tomatoes
- 1/2 cup of sliced black olives
- 1/2 cup of sliced jalapeños
- 1/2 cup of chopped green onions
- 1 cup of sour cream
- 1 cup of guacamole
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces as it cooks.
- Drain excess fat from the skillet, then add the taco seasoning and water. Stir well and simmer for about 5 minutes until the sauce thickens.
- Spread the tortilla chips evenly in a large baking dish or on a baking sheet.
- Evenly distribute the seasoned ground beef over the tortilla chips.
- Sprinkle the shredded cheddar cheese over the beef and chips.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, sliced black olives, sliced jalapeños, and chopped green onions.
- Serve immediately with dollops of sour cream and guacamole on the side.
Nachos Supreme: A Mexican-American Delight
History
Nachos Supreme, a beloved dish in the Mexican-American cuisine, has a fascinating origin story that traces back to the 1940s. The dish was first created by Ignacio “Nacho” Anaya, a maître d’ at the Victory Club restaurant in Piedras Negras, Mexico. The story goes that one evening, a group of U.S. Army wives crossed the border from Fort Duncan in Eagle Pass, Texas, and arrived at the restaurant after it had closed. With limited ingredients on hand, Nacho improvised by layering tortilla chips with shredded cheese and pickled jalapeño peppers, then heating them until the cheese melted. He named the dish “Nacho’s Especiales,” which eventually evolved into the Nachos Supreme we know and love today. This simple yet ingenious creation quickly spread across the border and became a staple in Mexican-American cuisine.
Taste Profile
Nachos Supreme is a symphony of flavors and textures that tantalizes the taste buds. The crispy tortilla chips provide a satisfying crunch, while the seasoned ground beef adds a savory and slightly spicy element to the dish. The melted cheese brings a rich and creamy component that binds all the ingredients together. Fresh toppings like diced tomatoes, green onions, and jalapeños add a burst of freshness and a hint of heat. The combination of these elements creates a harmonious balance of flavors, making Nachos Supreme an irresistible treat for any occasion.
Cultural Significance
Nachos Supreme holds a special place in Mexican-American cuisine, representing the fusion of Mexican and American culinary traditions. This dish embodies the spirit of innovation and adaptability that characterizes Mexican-American food. It showcases how simple ingredients can be transformed into a delicious and satisfying meal that brings people together. Nachos Supreme is often served at gatherings, parties, and sporting events, symbolizing the communal and celebratory nature of Mexican-American culture. Its popularity has transcended borders, making it a beloved dish not only in the United States but also around the world. The enduring appeal of Nachos Supreme lies in its ability to bring joy and satisfaction to those who share in its delightful flavors.
