Authentic Mexican Menudo

Name: Authentic Mexican Menudo
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 pounds beef tripe, cleaned and cut into 1-inch pieces; 1 can (29 ounces) hominy, drained and rinsed; 1 large onion, chopped; 4 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 2 teaspoons chili powder; 1 can (14.5 ounces) diced tomatoes; 2 quarts water; Salt and pepper to taste; 1 bunch fresh cilantro, chopped; 2 limes, cut into wedges; 1 small onion, finely chopped (for garnish); 1 jalapeño, sliced (for garnish); Corn tortillas or bolillos, for serving

PREP TIME
30M

COOK TIME
3H and 30M

Makes 8
2 pounds beef tripe, cleaned and cut into 1-inch pieces
1 can (29 ounces) hominy, drained and rinsed
1 large onion, chopped
4 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
2 teaspoons chili powder
1 can (14.5 ounces) diced tomatoes
2 quarts water
Salt and pepper to taste
1 bunch fresh cilantro, chopped
2 limes, cut into wedges
1 small onion, finely chopped (for garnish)
1 jalapeño, sliced (for garnish)
Corn tortillas or bolillos, for serving

In a large pot, add the tripe and enough water to cover it. Bring to a boil, then reduce heat and simmer for 2 hours, skimming off any foam that rises to the surface.
After 2 hours, drain the tripe and rinse it under cold water. Clean the pot and return the tripe to it.
Add 2 quarts of fresh water to the pot along with the chopped onion, minced garlic, oregano, cumin, chili powder, and diced tomatoes. Bring to a boil, then reduce heat and simmer for another hour.
Add the hominy to the pot and continue to simmer for an additional 30 minutes. Season with salt and pepper to taste.
Serve the menudo hot, garnished with fresh cilantro, lime wedges, finely chopped onion, and sliced jalapeño. Accompany with warm corn tortillas or bolillos.

350

Calories

Authentic Mexican Menudo: A Hearty Traditional Soup

History

The origins of Authentic Mexican Menudo trace back to the pre-Columbian era, where it was a staple among the indigenous peoples of Mexico. This traditional Mexican soup has been a beloved dish for centuries, often prepared for special occasions and family gatherings. The name “Menudo” is derived from the Spanish word for “small,” referring to the tripe, which is the main ingredient. Over time, the recipe for Menudo has evolved, incorporating various regional influences, but it remains a symbol of Mexican culinary heritage.

Taste Profile

Authentic Mexican Menudo is renowned for its rich and complex flavor profile. The soup is characterized by its hearty and comforting nature, making it a perfect dish for a satisfying meal. The primary ingredient, tripe, provides a unique texture and a mild, slightly chewy taste. The broth is infused with a blend of spices, including chili peppers, oregano, and garlic, which add depth and warmth to the dish. The addition of hominy brings a subtle sweetness and a pleasing contrast to the savory elements. Overall, Menudo offers a harmonious balance of flavors that is both comforting and invigorating.

Cultural Significance

In Mexican cuisine, Authentic Mexican Menudo holds a special place due to its cultural significance. It is often considered a remedy for hangovers, making it a popular choice for breakfast on weekends. Menudo is also a dish that brings families and communities together, frequently served at celebrations and gatherings. Its preparation is a labor of love, often taking several hours, which underscores its importance in Mexican culture. The soup is a testament to the rich culinary traditions of Mexico, reflecting the country’s diverse regional flavors and the warmth of its people.