Lemon Roasted Chicken

Name: Lemon Roasted Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole chicken (about 4 pounds); 2 lemons; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 onion, quartered

PREP TIME
20M

COOK TIME
1H and 50M

4 servings

Makes 4 servings
1 whole chicken (about 4 pounds)
2 lemons
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 onion, quartered

Preheat your oven to 375°F (190°C).
Rinse the chicken inside and out, then pat dry with paper towels.
In a small bowl, mix together the minced garlic, olive oil, salt, pepper, thyme, and rosemary to create a seasoning paste.
Rub the seasoning paste all over the chicken, including under the skin and inside the cavity.
Slice one lemon in half and squeeze the juice over the chicken. Place the squeezed lemon halves inside the chicken's cavity along with the quartered onion.
Slice the second lemon into thin rounds and arrange them on top of the chicken.
Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Let the chicken rest for 10 minutes before carving and serving.

Lemon Roasted Chicken: A Classic American Dish

History

Lemon Roasted Chicken has a rich history that intertwines with the evolution of American cuisine. This dish, emblematic of comfort and simplicity, likely originated from the early settlers who brought with them European cooking techniques. Over time, as lemons became more accessible in the American market, they were incorporated into various recipes, including this beloved roasted chicken dish. The use of herbs, a nod to the French influence on American cooking, further refined the recipe, making Lemon Roasted Chicken a staple in many American households. The dish’s popularity soared in the mid-20th century, as home cooks sought easy yet flavorful meals to serve their families, cementing its place in American culinary history.

Taste Profile

The taste profile of Lemon Roasted Chicken is a harmonious blend of tangy and savory flavors. The zesty lemons infuse the chicken with a bright, citrusy note that cuts through the richness of the meat, creating a refreshing yet comforting dish. The aromatic herbs, such as rosemary and thyme, add layers of earthy and slightly floral undertones, enhancing the overall flavor complexity. The roasting process caramelizes the skin, adding a subtle sweetness and a crispy texture that contrasts beautifully with the tender, juicy meat. This combination of flavors and textures makes Lemon Roasted Chicken a versatile dish that appeals to a wide range of palates.

Cultural Significance

Within American cuisine, Lemon Roasted Chicken holds a special place as a symbol of home-cooked comfort. It embodies the values of simplicity, nourishment, and family gatherings, often served at Sunday dinners or special occasions. The dish’s adaptability to various side dishes, from roasted vegetables to mashed potatoes, reflects the diverse culinary influences that shape American food culture. Moreover, Lemon Roasted Chicken is a testament to the country’s ability to take traditional recipes and make them uniquely its own, showcasing the creativity and resourcefulness of American home cooks. Its enduring popularity underscores its cultural significance, making it a cherished part of the American culinary heritage.