Honey Glazed Ham
20M
2H and 50M
- Makes 10 servings
- 1 fully cooked bone-in ham (about 10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern about 1/4 inch deep.
- In a saucepan over medium heat, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Stir until the sugar has dissolved and the mixture is well combined.
- Brush half of the glaze over the ham, ensuring it gets into the scored lines.
- Cover the ham with foil and bake in the preheated oven for 1 hour and 30 minutes.
- Remove the foil, brush the ham with the remaining glaze, and bake uncovered for an additional 1 hour, basting every 15 minutes with the pan juices.
- Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Honey Glazed Ham: A Sweet and Savory American Classic
History
The Honey Glazed Ham has a storied place in American culinary history, particularly as a centerpiece for holiday celebrations. Its origins can be traced back to the colonial period when settlers began to adapt European ham recipes to the ingredients available in the New World. The use of honey as a glaze became popular in the 20th century, adding a sweet twist to the traditional savory ham. Over the years, Honey Glazed Ham has become synonymous with festive occasions like Easter, Christmas, and Thanksgiving, symbolizing abundance and joy.
Taste Profile
The Honey Glazed Ham offers a delightful balance of sweet and savory flavors. The ham itself provides a rich, smoky undertone, which is beautifully complemented by the sweetness of the honey glaze. Often, additional ingredients like brown sugar, mustard, and spices such as cloves or cinnamon are used to enhance the flavor profile, creating a complex taste that is both comforting and indulgent. This combination makes Honey Glazed Ham a versatile dish that appeals to a wide range of palates.
Cultural Significance
In American cuisine, Honey Glazed Ham holds a special place, particularly during holiday feasts. It is more than just a meal; it’s a tradition that brings families and friends together. The act of preparing and sharing a Honey Glazed Ham is steeped in cultural significance, representing warmth, hospitality, and the joy of communal dining. Whether it’s the centerpiece of an Easter brunch or a Christmas dinner, this dish embodies the spirit of celebration and togetherness that is central to American holiday traditions.
By understanding the history, taste profile, and cultural significance of Honey Glazed Ham, you can appreciate why it remains a beloved dish in American cuisine.
