Garlic Parmesan Wings
15M
1H
- Makes 4 servings
- 2 lbs chicken wings, split at the joint, tips removed
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
- In a large bowl, toss the chicken wings with salt and pepper until evenly coated.
- Arrange the wings on the prepared wire rack in a single layer. Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy.
- While the wings are baking, prepare the garlic Parmesan sauce. In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, dried oregano, and dried basil.
- Once the wings are done, transfer them to a large clean bowl. Pour the garlic Parmesan sauce over the wings and toss until they are well coated.
- Return the wings to the wire rack and bake for an additional 5 minutes to allow the sauce to set.
- Remove from the oven, garnish with chopped fresh parsley, and serve immediately.
Garlic Parmesan Wings: A Flavorful Italian-American Delight
History
Garlic Parmesan Wings have become a beloved dish in the Italian-American culinary tradition, tracing their roots back to the fusion of Italian flavors with American cuisine. The concept of chicken wings as a popular dish can be traced back to the 1960s in Buffalo, New York, but the Italian-American twist with garlic and Parmesan cheese adds a unique flair. This dish likely evolved from the Italian love for garlic and cheese, combined with the American penchant for finger foods, especially during social gatherings and sports events. Over the years, Garlic Parmesan Wings have become a staple at Italian-American restaurants and home kitchens, celebrated for their rich and savory taste.
Taste Profile
The taste profile of Garlic Parmesan Wings is a harmonious blend of robust and savory flavors. The wings are coated in a luscious mixture of finely minced garlic and freshly grated Parmesan cheese, which provides a sharp, nutty taste that complements the tender, juicy chicken. The garlic adds a pungent yet sweet undertone, enhancing the overall flavor profile. Often, a hint of herbs like parsley or oregano is added, bringing a subtle earthiness that rounds out the dish. The result is a mouthwatering experience that is both indulgent and satisfying, making Garlic Parmesan Wings a favorite for those who appreciate bold flavors.
Cultural Significance
Within the Italian-American cuisine, Garlic Parmesan Wings hold a special place as a symbol of the fusion between Italian heritage and American innovation. This dish reflects the adaptability and creativity of Italian immigrants who brought their culinary traditions to the United States and blended them with local ingredients and tastes. Garlic Parmesan Wings are often served at family gatherings, celebrations, and sports events, embodying the communal spirit of Italian-American culture. They represent not just a delicious meal, but also a celebration of the rich cultural tapestry that Italian-Americans have woven into the fabric of American cuisine.
