Classic American Crab Cakes
20M
30M
- Makes 4 servings
- 1 pound jumbo lump crabmeat, picked over for shells
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup finely chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Lemon wedges, for serving
- Tartar sauce, for serving
- In a large bowl, gently mix the crabmeat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley until well combined.
- Gently fold in the panko breadcrumbs, being careful not to break up the crabmeat too much.
- Shape the mixture into 8 patties, about 3 inches in diameter and 1/2 inch thick.
- In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and the mixture is hot.
- Carefully place the crab cakes in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Serve the crab cakes hot, with lemon wedges and tartar sauce on the side.
Classic American Crab Cakes: A Delectable Seafood Delight
History
The history of Classic American Crab Cakes traces back to the early days of American cuisine, particularly along the Eastern seaboard where crab was abundant. Originating in the Chesapeake Bay area, these crab cakes became a staple in Maryland and other coastal regions. The dish evolved from simple crab preparations used by Native Americans to more refined recipes brought by European settlers. Over time, Classic American Crab Cakes have become a beloved dish, celebrated for their simplicity and the rich flavors of the sea.
Taste Profile
Classic American Crab Cakes offer a harmonious blend of flavors and textures that make them a standout dish in American cuisine. The succulent crab meat provides a sweet and delicate taste, complemented by the savory notes of traditional ingredients like breadcrumbs, mayonnaise, and a hint of mustard. The cakes are often seasoned with Old Bay seasoning, adding a unique blend of spices that enhance the overall flavor profile. When cooked to perfection, these crab cakes boast a crispy exterior with a tender, moist interior, making every bite a delightful experience.
Cultural Significance
Within American cuisine, Classic American Crab Cakes hold a special place, particularly in regions like Maryland where they are considered a cultural icon. They are often featured at seafood festivals and family gatherings, symbolizing the rich maritime heritage of the Eastern seaboard. Crab cakes are not just a dish but a celebration of local ingredients and traditional cooking methods passed down through generations. Their popularity extends beyond the coastal regions, making them a beloved choice for seafood lovers across the country and a testament to the diversity and richness of American culinary traditions.
