Chicken Kiev
30M
50M
- Makes 4 servings
- 4 large boneless, skinless chicken breasts
- 100g unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- In a bowl, mix the softened butter with garlic, parsley, dill, lemon juice, salt, and pepper until well combined. Shape the butter mixture into a log, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until about 1/4-inch thick. Season both sides with salt and pepper.
- Cut the chilled butter log into 4 equal pieces. Place a piece of butter in the center of each flattened chicken breast. Fold the sides of the chicken over the butter, then roll up tightly to enclose the butter completely. Secure with toothpicks if necessary.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each rolled chicken breast first in flour, then in egg, and finally in breadcrumbs, ensuring they are well coated.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until hot. Carefully add the breaded chicken breasts and fry until golden brown on all sides, about 10 minutes total, turning occasionally.
- Transfer the chicken to a baking sheet and bake in a preheated oven at 350°F (175°C) for 10 minutes to ensure the chicken is cooked through and the butter is melted inside.
- Remove toothpicks, if used, and serve the Chicken Kiev hot, garnished with additional fresh herbs if desired.
Chicken Kiev: A Ukrainian Culinary Delight
History
Chicken Kiev, a dish that has become synonymous with Ukrainian cuisine, boasts a rich history that dates back to the early 20th century. Originating in the bustling city of Kyiv, this dish was initially known as “de-volaille,” a French term meaning “poultry.” It was first mentioned in a French cookbook in 1890, but it was in Ukraine where it gained its iconic status. The dish became popular in Soviet-era restaurants and eventually spread worldwide, becoming a staple in many international cuisines. The traditional preparation of Chicken Kiev involves a meticulous process of stuffing chicken breasts with a flavorful herb butter, breading them, and frying them to achieve a crispy exterior and a succulent interior. This classic Ukrainian dish has stood the test of time, remaining a beloved choice for those seeking a taste of authentic Ukrainian flavors.
Taste Profile
The taste profile of Chicken Kiev is a harmonious blend of textures and flavors that make it a standout dish in Ukrainian cuisine. At its core, the dish features tender chicken breasts that are filled with a rich, herb-infused butter. This butter, often made with a mix of parsley, dill, and garlic, melts during cooking, infusing the chicken with a burst of savory and aromatic flavors. The exterior of the chicken is coated in a crispy breadcrumb crust, which adds a delightful crunch to each bite. When you cut into the chicken, the melted butter flows out, creating a luxurious and indulgent experience. The combination of the juicy chicken, the herbaceous butter, and the crispy breading results in a dish that is both comforting and sophisticated, making Chicken Kiev a true delight for the palate.
Cultural Significance
Chicken Kiev holds a special place in Ukrainian culinary culture, symbolizing the country’s rich gastronomic heritage. As a dish that originated in Kyiv, it is often seen as a representation of the city’s vibrant food scene and its historical significance. In Ukraine, Chicken Kiev is more than just a meal; it is a celebration of traditional cooking techniques and the use of local ingredients. The dish is commonly served at family gatherings, festive occasions, and in upscale restaurants, showcasing its versatility and enduring popularity. Its presence on menus around the world also highlights the global influence of Ukrainian cuisine. By enjoying Chicken Kiev, one not only savors a delicious meal but also partakes in a piece of Ukrainian cultural history, making it a cherished dish that continues to bring people together.
