Chicken and Waffles
30M
1H and 15M
- Makes 4 servings
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- Maple syrup, for serving
- Marinate the chicken: In a large bowl, combine the chicken breasts and buttermilk. Cover and refrigerate for at least 1 hour, or up to overnight.
- Prepare the dredge: In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Fry the chicken: Heat about 1 inch of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). Remove the chicken from the buttermilk, letting excess drip off, then dredge in the flour mixture, pressing to adhere. Fry the chicken until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
- Make the waffles: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the waffles: Preheat a waffle iron and cook the batter according to the manufacturer's instructions until golden and crisp.
- Assemble and serve: Place a waffle on each plate, top with a piece of fried chicken, and drizzle with maple syrup. Serve immediately.
Chicken and Waffles: A Southern American Delight
History
The origins of Chicken and Waffles, a beloved dish in Southern American cuisine, trace back to the early 20th century. While the exact beginnings are debated, one popular story attributes its creation to the Wells Supper Club in Harlem, New York, during the 1930s. This establishment, owned by Joseph T. Wells, is said to have combined the soul food staple of fried chicken with the breakfast favorite of waffles, creating a unique and delicious fusion. Over the years, Chicken and Waffles has become a staple in Southern American dining, celebrated for its comforting and indulgent qualities.
Taste Profile
Chicken and Waffles offer a delightful contrast of flavors and textures that make it a standout dish. The crispy, savory fried chicken provides a satisfying crunch, while the fluffy, slightly sweet waffles offer a soft and comforting base. The pièce de résistance is the sweet syrup drizzled over the top, which adds a layer of sweetness that perfectly balances the saltiness of the chicken. This combination of sweet and savory, along with the contrasting textures, creates a taste profile that is both indulgent and harmonious.
Cultural Significance
In Southern American cuisine, Chicken and Waffles hold a special place as a symbol of comfort and indulgence. The dish is often associated with soul food, a culinary tradition rooted in African American culture that emphasizes hearty, flavorful meals. Chicken and Waffles have transcended their origins to become a beloved dish across the United States, often featured in diners, soul food restaurants, and even upscale eateries. The dish’s popularity is a testament to its ability to bring people together over a shared love of good food, making it a cultural icon in Southern American cuisine.
