Caldo Verde
20M
1H
- Makes 6 servings
- 4 large potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 bunch kale, stems removed and leaves thinly sliced
- 8 oz chorizo sausage, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 5 minutes.
- Add the diced potatoes to the pot and stir to combine with the onions and garlic. Pour in the broth and bring to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 20 minutes.
- Using an immersion blender, partially blend the soup to thicken it while leaving some chunks of potato for texture. If you don't have an immersion blender, you can transfer half of the soup to a blender, blend, and then return it to the pot.
- Add the sliced chorizo to the pot and simmer for another 10 minutes to allow the flavors to meld.
- Stir in the sliced kale and cook until it is wilted and tender, about 5 minutes. Season with salt and pepper to taste.
- Serve hot, with a drizzle of olive oil on top if desired.
Caldo Verde: A Hearty Portuguese Soup
History
Caldo Verde, which translates to “green broth” in English, is a traditional Portuguese soup that has deep roots in the country’s culinary history. Originating from the northern region of Portugal, particularly in the Minho province, this dish has been a staple in Portuguese households for centuries. The soup’s humble beginnings can be traced back to the rural areas where it was created as a way to utilize readily available ingredients like potatoes and kale. Over time, Caldo Verde has evolved and become a beloved dish across the nation, often served at family gatherings and festive occasions. Its popularity has also spread beyond Portugal, making it a recognized dish in Portuguese communities worldwide.
Taste Profile
Caldo Verde is celebrated for its rich and comforting flavor profile. The base of the soup is made from potatoes, which provide a creamy and smooth texture. The addition of kale, a leafy green vegetable, not only adds a vibrant green color but also introduces a slightly bitter and earthy taste that balances the soup’s richness. The star ingredient, chorizo, brings a smoky and spicy element to the dish, enhancing its overall depth of flavor. Together, these components create a harmonious blend that is both hearty and satisfying, making Caldo Verde a perfect comfort food for any season.
Cultural Significance
In Portuguese cuisine, Caldo Verde holds a special place as a symbol of comfort and tradition. It is often associated with celebrations and communal meals, particularly during festivals and holidays like São João, a popular festival in Porto. The soup is also a common feature at family gatherings, where it serves as a warm and welcoming dish that brings people together. Beyond its culinary appeal, Caldo Verde is a testament to the resourcefulness and simplicity of Portuguese cooking, reflecting the country’s agricultural heritage and the importance of using fresh, local ingredients. Its widespread popularity and cultural significance make it an iconic dish that embodies the heart and soul of Portuguese cuisine.
