Buffalo Chicken Wings
15M
1H
- Makes 4 servings
- 2 lbs chicken wings, separated into drums and flats
- 1 cup all-purpose flour
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
- 1 clove garlic, minced
- Vegetable oil, for frying
- Celery sticks, for serving
- Blue cheese dressing, for serving
- In a large bowl, combine the flour, paprika, cayenne pepper, and salt. Toss the chicken wings in the flour mixture until well coated.
- Heat about 2 inches of vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the wings in batches until golden brown and crispy, about 10-12 minutes per batch. Drain on paper towels.
- While the wings are frying, prepare the Buffalo sauce. In a saucepan over medium heat, melt the butter. Stir in the Frank's RedHot sauce, white vinegar, Worcestershire sauce, and minced garlic. Cook until heated through, about 2-3 minutes.
- Toss the fried wings in the Buffalo sauce until evenly coated.
- Serve the wings hot with celery sticks and blue cheese dressing on the side.
Buffalo Chicken Wings: A Spicy American Classic
History
Buffalo Chicken Wings, a beloved American appetizer, have a fascinating origin story that traces back to the Anchor Bar in Buffalo, New York. The legend says that in 1964, Teressa Bellissimo, the co-owner of the bar, created the dish as a late-night snack for her son and his friends. Using leftover wings, she deep-fried them and tossed them in a spicy sauce made from hot sauce and butter. This impromptu creation quickly gained popularity, and soon, “Buffalo wings” became a staple in American cuisine. Today, these wings are celebrated not only in the United States but also worldwide, symbolizing the ingenuity and bold flavors of American food culture.
Taste Profile
The taste profile of Buffalo Chicken Wings is what makes them a standout dish. These wings are known for their crispy exterior and juicy, tender meat inside. The signature sauce, a blend of hot sauce and melted butter, provides a spicy yet slightly tangy flavor that coats each wing perfectly. The heat level can be adjusted to suit different preferences, but the classic version offers a satisfying kick without overwhelming the palate. Often served with blue cheese or ranch dressing and celery sticks, the combination of spicy, creamy, and fresh elements creates a harmonious and addictive taste experience that keeps people coming back for more.
Cultural Significance
Within American cuisine, Buffalo Chicken Wings hold a special place due to their cultural significance. They are more than just a dish; they are a symbol of social gatherings and sports events. Often found at Super Bowl parties, tailgates, and barbecues, these wings bring people together, fostering a sense of community and celebration. The versatility of Buffalo wings, which can be enjoyed as an appetizer, a main course, or even a snack, has cemented their status as an iconic American food. Their widespread popularity has also led to numerous variations and adaptations, showcasing the creativity and diversity within American culinary traditions.
