Barbecue Wings

PREP TIME
15M
COOK TIME
1H
4 servings
  • Makes 4 servings
  • 2 lbs chicken wings, split at the joint, tips removed
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. In a large bowl, toss the chicken wings with vegetable oil, salt, and black pepper until evenly coated.
  3. Arrange the wings on the wire rack in a single layer. Bake in the preheated oven for 30 minutes.
  4. While the wings are baking, prepare the barbecue sauce. In a saucepan, combine barbecue sauce, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder. Cook over medium heat, stirring occasionally, until the sauce is heated through and well combined, about 5 minutes.
  5. After 30 minutes of baking, remove the wings from the oven and brush them generously with the prepared barbecue sauce.
  6. Return the wings to the oven and bake for an additional 15 minutes, or until the wings are cooked through and the sauce is caramelized.
  7. Remove the wings from the oven and let them rest for 5 minutes before serving. Serve hot with extra barbecue sauce on the side if desired.
350
Calories
20g
Fat
15g
Carbs
25g
Protein

Barbecue Wings: A Delicious American Classic

History

The history of Barbecue Wings is deeply rooted in the rich tapestry of American cuisine. The concept of barbecuing itself can be traced back to the indigenous peoples of the Caribbean and the Americas, who used slow-cooking methods over open flames. However, the specific dish of Barbecue Wings gained popularity in the mid-20th century, particularly in the United States. The rise of sports culture and the need for convenient, flavorful snacks led to the creation of this iconic dish. Buffalo wings, a close cousin, were first served in 1964 at the Anchor Bar in Buffalo, New York, and the idea of coating wings in a variety of sauces, including barbecue, quickly spread across the country. Today, Barbecue Wings are a staple at tailgate parties, family gatherings, and casual dining establishments, embodying the spirit of American comfort food.

Taste Profile

Barbecue Wings offer a complex and satisfying taste profile that is quintessentially American. The wings are perfectly seasoned, often with a blend of spices that may include paprika, garlic powder, and black pepper, which adds depth and warmth to the flavor. The star of the dish, however, is the rich, smoky barbecue sauce. This sauce typically combines elements of sweetness from ingredients like brown sugar or molasses, tanginess from vinegar or tomato, and a smoky undertone from liquid smoke or smoked paprika. The result is a harmonious balance of flavors that tantalizes the taste buds, making Barbecue Wings a beloved choice for those who enjoy a mix of sweet, tangy, and smoky notes in their food.

Cultural Significance

In the realm of American cuisine, Barbecue Wings hold a special place due to their cultural significance. They are emblematic of the casual, communal dining experience that is cherished in American culture. Whether enjoyed at a backyard barbecue, a sports event, or a family reunion, these wings bring people together, fostering a sense of community and shared enjoyment. The versatility of Barbecue Wings also reflects the diversity of American culinary traditions, as different regions may have their own unique twists on the sauce and seasoning. From the tangy, vinegar-based sauces of the Carolinas to the sweet, tomato-based sauces of Kansas City, Barbecue Wings encapsulate the regional variations that make American barbecue so fascinating. As a symbol of comfort and conviviality, Barbecue Wings continue to be a beloved dish that celebrates the heart and soul of American cuisine.